Hospitality Professional Development Seminars
Surveillance
IGIHOS0959
Protecting Your Assets at the
Point of Sale
Losses due to employee theft can put a company out ofbusiness. In the restaurant and bar industry it is estimated
that five cents of every dollar is lost to theft, while in the
retail food and merchandise industry surveys indicate
1.57% of gross sales are lost to SHRINKAGE. Employee
theft and fraud can be reduced significantly through a few
simple and inexpensive techniques. This program identifies
the costs of employee theft, and provides key strategies
to identify where it may exist in your business and how to
attack, reduce, or eliminate it.